Here is a quick video that shows off the Takamura Chromax. Here is a link to the item: sharpened on Naniwa super stones 1000 + 3000 and stropped on leather. The knife sharpens very easily and the thin blade
High heat treat knife and lightweight and super thin. Fun knife. Takamura Chromax off the Shapton Glass 8K
Chromax steel is a kitchen knife steel with some pretty unique characteristics under its belt. It's much more corrosion resistant than high-carbon steels, but Takamura chromax gyuto
A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide This is a Takamura and it's no for everyone! Find it here and learn more: Swedish customers: Today, I'm taking a close look at the brand-new line by legendary Japanese sharpener Takayuki Shibata — the Chromax Boss
Takamura Chromax Santoku Takamura Chromax 210mm Tsuchime Gyuto vs Zucchini TAKAMURA CHROMAX 210mm - Review
Hand forged Japanese knife with San mai 3 layer construction. Stainless cladding on a semistainless core. Weight: 159g Length: nife #chef #cut #japanese #food #great #doit A knife is an extension of the hand of the chef! Brand: Takamura. The blade measures 165 mm and the model is called santoku. It is used as an all-purpose knife that is suitable for most tasks in
gyuto #kitchenknife. Takamura Chromax Pakka Santoku 170mm Link to the knife: Chromax line is
Cutting Board Diaries #8 Takamura Chromax Tsuchime 165mm Nakiri Wa Takamura SG2 or Chromax? : r/TrueChefKnives Unleash your inner chef with @KitchenKnifeGuy and the stunning Takamura Chromax 130mm petty knife! Join us as we put this
Chromax | Kitchen Knife Forums Kostenloser Schleifservice von japan-messer-shop.de für weniger als ein Jahr nach dem Kauf. Es bringt die beste Schnittschärfe
Takamura Chromax Petty 130мм kitchenknife #pettyknife #utilityknife.
Takamura Chromax Gyuto 180 MM/ HAMMERED KNIFE! (MTC) Just some cutting board action out of my full review video with my Takamura Chromax Tsuchime 165mm Nakiri Wa.
Takamura Chromax Gyuto HOW TO avoid chipping your Japanese kitchen knife & repair recommendations in case you do This week we continued using this sharpening product by sharpening a knife that we know and love on very difficult steel, VG1.
This one goes out to all the weird and wacky knife nerds out there. From steak cleavers to REALLY long knives specifically for kagekiyo chromax petty Thinning and Sharpening Takamura Chromax 210mm Gyuto to 8000 grit (Naniwa and Shapton)
A line of affordable knives that have outstanding cutting performance and this is the result. Chromax steel is composed of 5% Chromium, 1% Carbon, 0.9% Hitohira Chromax Santoku 170mm Pakka Handle shibata chromax 240mm gyuto
Takamura Chromax - Japanese Knives Відеоогляд японського ножа сантоку 170 мм Takamura Chromax Pakka Santoku 170mm. Takamura Chromax 210mm Tsuchime Gyuto vs Red Cabbage
Any other laser suggestions are welcome; I'm curious how they'll differ from the two knives I already love! *Edit: great comments and Takamura Chromax 210mm Tsuchime Gyuto vs Mushrooms
Takamura Chromax 130mm Petty Orange Supremie-ing The Takamura CHROMAX.
Takamura Chromax 210mm Tsuchime Gyuto vs Cucumber Takamura Chromax 210mm Tsuchime Gyuto vs Jalapeño Brunoise A quick product review of the Takamura Chromax Gyuto 210mm. You can view it here at:
Takamura chromax & shibata sg2 Takayuki Shibata's latest line: Chromax. Terukazu Takamura Chromax 165mm Nakiri WA - limited edition
If someone knows Japanese kitchen knives, it's @KitchenKnifeGuy. We decided to partner up on this video so that he can not only Absolutely Razor Sharp Out of the Box — Shibata Boss Nakiri Chromax #kitchenknife #kitchentools
Chromax | Japaneseknives.eu Takamura Chromax Gyuto 210mm Review Chromax is a high-end, powdered metallurgy semi stainless steel and one of the finest knife-making steels available in Japan. Its fine, uniform grain structure
demonstrated by my friend #kitchenknife #gyuto. Chromax Can you guys give me a pros/cons for Chromax steel? Saw it for some Takamura knives at 64HRC. What's the real world performance of this knife/steel vs
Chromax, a notable steel from Takefu Special Steel, is heat treated to 62-63 HRC for excellent edge retention. This semi-stainless steel doesn't rust like Takamura Chromax Santoku 170mm Quick Look Galera, esse vídeo é um Review da faca Santoku Takamura em aço Chromax, com 66 de dureza HRC Espero que gostem!
Terukazu Takamura Chromax Nakiri WA. He only made a few batches of these. Super limited. Takamura Knives - Uchigumo R2, Magaki R2, Tsuchime Chromax
A quick product review of the Takamura Chromax Santoku 170mm. You can view it here at: Japanese Knife Unboxing: Takamura Cromax Santoku. Chromax – Seisuke Knife Portland
Chromax vs Super blue vs White steels : r/chefknives Kagekiyo Santoku Knife 180mm Chromax Steel Walnut Octagonal
Takamura Chromax 210mm Tsuchime Gyuto vs Carrot Sharpening with the HORL 2 knife sharpening system - Takamura R2/SG2 Steel. Takamura Chromax Santoku 165mm-Knife-Takamura-Carbon Knife
Shibata Koutetsu Chromax Boss Nakiri #kitchentools #kitchenknife Today, we are going to be looking at this amazing Takamura Chromax 210mm Gyuto. Thank you to Tokushu Knife/Tony for CHROMAX is a Takefu Specialty Steel product, considered a semi-stainless. It is usually V銀1号 ie; V Silver 1 core with SUS410S cladding.
Takamura Chromax 210mm Gyuto Progression: Naniwa Chosera 400 Naniwa Chosera 800 Naniwa Chosera 3000 Shapton Glass 8000 Bare leather Original
Takamura Chromax 210mm Tsuchime Gyuto vs Tomato Brunoise Top 5 Japanese Knives under $200 (mostly) Takamura Chromax Petty 130mm Quick Look
Isamu Takamura established Takamura Cutlery in the postwar era when stainless knives were rarely produced in Japan and Chromax steel has been specially developed for use in kitchen knives and combines an extreme hardness of 64-65 HrC with good abrasion resistance. Review da Santoku Takamura Chromax (66 HRC)
A quick product review of the Takamura Chromax Petty 130mm. You can view it here at: The WEIRDEST Japanese Knife Shapes Takamura Chromax Gyuto 210mm Quick Look
A NEW Line By Takayuki Shibata – Chromax Boss Nakiri Knife Review Takamure Chromax 210mm Gyuto with 8K Shapton Glass Edge
Takamura chromax santoku Takamura Chromax Santoku 170mm – Chefs Edge - Handmade
This knife is probably to delicate for you! Takamura Chromax 210mm Gyuto. Always flying off the shelves. finally got my hands on the chromax gyuto. Not hard to find the santo but really difficult to find the gyuto. #gyuto #kitchenknife
Takamura Chromax 210mm Tsuchime Gyuto vs Potato Takamura Chromax 210mm Tsuchime Gyuto vs Tomato Takamura Chromax 210mm Tsuchime Gyuto vs Red Onion
Takamura Hamono chromax santoku news paper PUSH CUT test These knives are forged from chromax steel and wrapped in a stainless clad. Chromax steel is a high carbon known for taking a very sharp edge and holding it Takamura Chromax 210mm Tsuchime Gyuto Tomato Test
Takamura Chromax 210mm Tsuchime Gyuto vs Onions